Allie and Colin were married this past fall at the beautiful Bass Hall in Fort Worth, Texas. Allie came to us looking for floral design and we loved how her colorful vision came to life. This wedding is surely in one of our top favorites!
This was a special wedding because as Allie booked with us for floral design, it began to unfold how small this world really was. The company she works for happened to be one of the companies I worked with a lot when I was in the corporate world. Then I found out that her planner was Lottie with Grit + Gold, whom I've been hoping to work with in the near future and her photographer was Matt & Julie Weddings which I have gotten to become good friends with! It was just meant to be for us all to bring this day together for Allie and Colin!
In our initial consultation, Allie had decided she was going to go with very neutral tones, blushes, and accents corals. When the wedding was getting close, she decided she needed some pop of color and I'm so glad she did. It was a refreshing dose of life as we were about to enter fall!
In her bouquet, I used garden roses, ranunculus, cafe au lait dahlias, hellebore, fancy parrot tulips, lisanthus, scabiosa and pincushion. I also incorporated a fun texture of hops and foraged jasmine from our garden. I must say, her bouquet recipe is probably my favorite ever!
I love the way jasmine hangs. We had to start growing our own because I absolutely love using it my designs.
The splashes of color here against the clean and modern black and white is just so lovely. Our brides have good taste!